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- [FAQ]How to use the whisk[ 2014-08-19 14:44 ]
- The whisk is intended for stiring minor ingredients such as egg white,cream,instant desserts and eggs and sugar for cakes.Do not beat thicker mixtures such as margarine and sugar,this may damage the mixer.Use the S.S stick.Put the whisk bas...
- http://sz-gainer.com/Article/Howtousethewhisk_1.html
- [FAQ]Hand mixer used commonly[ 2014-08-08 11:09 ]
- Hand whisk commonly used in baking industry, is composed of a stainless steel material production and into a kitchen tool, used for whipping cream, protein etc.. There are different sizes according to the needs, select the required size. Is making pastry bakin...
- http://sz-gainer.com/Article/Handmixerusedcommonl_1.html
- [Gainer NEWS]How to use the electric mixer[ 2014-07-11 11:07 ]
- How to correctly use eggbeater: When the whisk continuously for a period of time (3-5 minutes) after heating, please rest assured that this is a normal phenomenon, be sure to let it rest to use on the line, the mixer will like this; we must pay attention to t...
- http://sz-gainer.com/Article/Howtousetheelectricm_1.html
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