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How to use the whisk
The whisk is intended for stiring minor ingredients such as egg white,cream,instant desserts and eggs and sugar for cakes.Do not beat thicker mixtures such as margarine and sugar,this may damage the mixer.Use the S.S stick.Put the whisk base on the base until it clicks and place the whisk into the whisk base.
Press the release buttons to disconnect the base of the whisk base.
Immerse the whisk completely in the ingredients.To avoid splashing,start processing at normal speed by pressing the normal speed button.To select a different speed setting,turn the speed selector to the preferred setting before or while you press the normal speed button.Continue with turbo speed after approx.1 minute by pressing the turbo speed button.