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How to maintain good meat mincer
Life in their meat grinder for good meat is normally eat their own, in order to avoid some of the security hidden danger. For us to learn how to maintain the meat grinder.
1.Refuel without mincing machine under the condition of normal use of a year;
2.The meat grinder of lubricating oil for butter category;
3.The gas hole position: at the top of the fuselage two bolt hole part (back to the meat section direction) a bolt Kong Ke convenient refueling (must fill the butter, not with liquid oil).
Rice-meat dumplings line daily maintenance:
Daily maintenance of meat components: after each use, will be meat three, screw, the blade hole plate is removed, remove residues and then loaded back to the original order. Continuous frying machine to do hand ensure machinery and processing of food hygiene, on the other hand, can guarantee the meat components and flexible disassembly and assembly, convenient maintenance and replacement, the blade and the hole plate is vulnerable, after a period of time may need to be replaced.
Mincing machine cleaning instructions
The meat grinder clean:
In order to regulate the mincing machine cleaning operation, keep the meat grinder in a clean state, prolong the service life of the machine.
The meat grinder clean range:
Suitable for mincing machine cleaning operation.
The meat grinder of the operating personnel shall be responsible for the implementation of this standard, the inspector in charge of supervision.
The cleaning frequency:
Production before the operation, after cleaning 1 times.
Clean the replacement of the 1 varieties.
Special circumstances to keep clean.
Cleaning tools: buckets, brushes, cleaning cloth, rubber gloves, cleaning agents, disinfectants.