KITCHEN APPLIANCE EXPERT

    1. flushing. Each time you use the meat grinder, simply rinse. In general, the meat grinder are promptly cleaned at last after use, wash before use, wash away the dust is the main machine and etc.. Another advantage is that, before the use of washing will make the meat more easy and smooth, also can make the job after washing becomes relatively easy.
    2. installation. Many people like in every meat after the installation is complete, in fact, this method is not desirable. Ideally, each time after use, should be cleaned with the meat grinder parts form placed in wooden cabinet, or completely dry after the assembly, not immediately assembly.
    Installation from the assembly began, the first roller feeding machine cavity, in order to reduce wear, can be in a drop of oil in the shaft, and the cutter head is mounted on rollers, pay attention to edge out. The mounting machine is relatively simple, the most important is to choose appropriate fixed parts, such as the relatively large wood chopping board, will bite mouth cutting edge alignment, tighten the fastening screws. Because meat is hard, so the best fixed with a screwdriver tool assisted solid, with anti loosening during machine work.
    3. operation. The real meat is relatively simple, because the relatively hard, so the best male operation, also can with two.
The real meat is relatively simple, because the relatively hard, so the best male operation, also can with two. If it is twisted dumplings, meat before the best to lay a green onions, this makes the meat saves a lot of labour. The meat washed, cut into strips, (more slowly into the meat into the more effort). The meat is finished, can lay a root onions, potatoes, vegetables or something. The meat is finished, can lay a root onions, potatoes, vegetables or something. This is a disguised form of cleaning, can also reduce the waste of minced meat.
    4. cleaning. The first ready to clean toothbrush, brush and other auxiliary equipment, according to the opposite direction of the machine apart, will come out clean machine cavity meat meat, then the machine bubble containing detergent in warm water, with a toothbrush will all parts one one clean, and then tap water rinse two times. In a cool well ventilated place to dry can be controlled.
    5. maintenance. Mincing machine chassis parts under normal circumstances do not need maintenance, major is waterproof and protection of power line, power line and do damage to avoid cleaning etc.. Daily maintenance of meat components: after each use, will be meat three, screw, the blade hole plate is removed, remove residues and then loaded back to the original order. The purpose of this hand to ensure the machine and processing food hygiene, on the other hand, can guarantee the meat components and flexible disassembly and assembly, convenient maintenance and replacement, the blade and the hole plate is vulnerable, after a period of time may need to be replaced.